We have more than 300 Ha.
vineyards of top notch quality
located in the valleys surrounding
the municipality of MOIXENT
and envelop the Via Augusta, a
road connecting the capital of
the Roman empire with Cadiz
bordering the Mediterranean, and
that even today, in the present
through our beautiful valleys.
The soils are characterized by be
clayey-limestone, pebbles covered
edge due to the action of the river.
Retain water and allow a high
level of consistency in periods of
drought in a mediterranean climate
– dry continental, with very cold
winters and very hot summers by
the day, but cool in the evenings.
We maintain and respect the
varietal tradition of these lands with
red grapes such as Tempranillo,
Monastrell who had been joined
new varieties such as Cabernet
Sauvignon and Merlot, as well
as cultivate white varieties as
Macabeo, Merseguera, Malvasia
and Pedro Ximenez.
At present, we are developing a
few modern wines and elegant,
with a clearly Mediterranean court,
that fall within the favorite and
best valued by the huge lovers of
wine and will satisfy the senses of
those who try it.
Bodega CLOS DE LA VALL
TYPE OF WINE
Wine of author
WINERY
Clos de la Vall
GRAPE VARIETY
Mandó (90%), Monastrell, (10%)
CRIANZA
20 Months in oak barrels
TASTING NOTES
Cherry red color with high layer, edge trimming, clean mirror, with tear elegant. Nose with hints of black ripe fruit on a background of leather and coffee.
Later appear red fruits, spices (black pepper), minerals and cocoa. Step through the mouth with high body, intense fruity fl avor. Sweet touches in the aftertaste with integrated tannins.
CLOS DE LA VALL
AUTOR
TYPE OF WINE
Red Wine Aging
WINERY
Clos de la Vall
GRAPE VARIETY
Monastrell, Cabernet Sauvignon, Tempranillo
CRIANZA
12 Months in oak barrels
TASTING NOTES
Bright cherry red layer of mediumhigh bandwidth with good garnet edge tear. Powerful on the nose, red fruit macerated ,strawberries and raspberries, smoked, roasted oak, spicy (clove), of mountain herbs and infusion. Fresh mouth with post-taste slightly caramelized, medium-long.
CLOS DE LA VALL
ÚNICO
TYPE OF WINE
Red Wine Aging
WINERY
Clos de la Vall
GRAPE VARIETY
Monastrell, Cabernet Sauvignon, Tempranillo
CRIANZA
6 Months in oak barrels
TASTING NOTES
Deep cherry red color with bruised welt, layer half-high. In nose dominates the black fruit, especially the plum. In the mouth is elegant, with presence clearly fruity. Shown round, balanced and fresh. Very good wine, in addition to being remarkable. Invites to continue drinking.
CLOS DE LA VALL
PREMIUM
TYPE OF WINE
Wine of author
WINERY
Clos de la Vall
GRAPE VARIETY
Mandó (90%), Monastrell, (10%)
CRIANZA
20 Months in oak barrels
TASTING NOTES
Deep cherry red color with bruised welt, layer half-high. In nose dominates the black fruit, especially the plum. In the mouth is elegant, with presence clearly fruity. Shown round, balanced and fresh. Very good wine, in addition to being remarkable. Invites to continue drinking.
CLOS DE LA VALL
NEGRE
TYPE OF WINE
Young White Wine
WINERY
Clos de la Vall
GRAPE VARIETY
Macabeo, Moscatel
CRIANZA
Without Oak
TASTING NOTES
Pale yellow color, clean and bright. In nose well intensity, sweet, lots of fruit, tropical, peach, apricot, fresh grass,
soft touches of citrus, some white flower and anises. In palate fresh, dry, well of acidity, light, tasty, good length, and fruity.
CLOS DE LA VALL
BLANC
TYPE OF WINE
White Wine in Oak Fermented
WINERY
Clos de la Vall
GRAPE VARIETY
Pedro Ximenez 100%
CRIANZA
6 Months in oak barrels
TASTING NOTES
Bright golden yellow color, with tear visible. In the nose, it is note its freshness, with some notes and fusty is present their step by the barrel. In mouth, very different. It is creamy and has a good tour and quite persistent in the mouth. Bitter has
unique traits, offset by the very ripe fruit.
CLOS DE LA VALL
P.X (Pedro Ximenez)
TYPE OF OLIVE OIL
Extra Virgin Olive Oil
OIL MILL
Clos de la Vall
OLIVE VARIETY
Grossal 100%
20 Months in oak barrels
TASTING NOTES
Intense green, clean. Intense fruity, green bitter, prominent notes of the green olive wood, globe artichoke, tomato, green leaf and bark of green banana. In the mouth it is bitter intense, somewhat astringent, spicy with a medium, long and smooth to
the palate.
PAGOS DEL GUERRER
OIL